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Category: Nutrition

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Occupational Profile for a BAKER
1.1 The OCCUPATIONAL PROFILE (OP) for “Baker below defines the Duties and
Tasks a competent Baker is expected to perform in the world of work (on the job)
in Uganda and the East African region today.
1.2 Since it reflects the skill requirements of work life, the Occupational Profile is the
reference document for the subsequent development of training modules and
assessment instruments (test items) which are directly relevant to employment in
Ugandan and the East African businesses and industries.
1.3 To ensure that the Occupational Profile is relevant for employment in Uganda and
East Africa, the DIT used the method of “occupational/job profiling. 1